Guindillas de Tolosa Basque pepper – 15 Organically grown seeds
From the Basque area of Spain known as Gipuzkoa. The guindilla is a thin pepper, picked early while it is still greenish yellow. Conserved in white wine vinegar and packaged tight like sardines in glass jars. traditionally eaten with beans or bar snacks as an aperitif. Mild heat and sweet.
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