Piquillo Lodosa Basque Pepper – 10+ Organically grown seeds
One of the famous 6 official Basque peppers. This one is from Lodosa, in Northern Spain, the south-west of the Autonomous Community of Navarre. It is only eaten after roasting. The skin is very thick so you will always want to take it off before consuming The name means “little beaks”. It is commonly stuffed and served as Tapas. A Spanish heirloom pepper for the true pepper afficionado. Sweet with no heat. Known as the RED GOLD of Navarre
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