Blue tomatoes are tomatoes that have been bred to produce high levels of anthocyanins, a class of pigments responsible for the blue and purple colours of many fruits, including blueberries, blackberries and chokeberries. Anthocyanins have been suggested to have health benefits because of their antioxidant properties. We have chosen only the best flavor producers of this fairly modern expression of color in tomatoes. It’s a real curiosity for some people to see. Amaze your neirghbors and friends with these flavor bombs and visual stunners.

Go to Top