This is a very unusual black pepper believed to be from Tasmania.
Medium size pods reaching 4-5 inches. The heat level depends on what stage you pick them. When they are picked black, there is virtually no heat. Allowed to ripen to red, they pack a mild heat like a Cayenne. Smokey, exotic pepper with great taste. Thin skinned. I imagine these best roasted with a little sea salt or dried and ground into pepper flakes.